2018 was an incredible vintage and this wine is quite a beast. Sourced from the Hudson Vineyard in Hilltops, rich cherry fruit weight on the palate, defined by an intense tannin structure to finish
2018 was a fantastic vintage and this wine is quite a beast. Sourced from the Hudson Vineyard in Hilltops, NSW it was fermented in traditional open fermenters and hand plunged daily.
Subtle herbaceous mint and pine freshness on the nose, complemented by rich cherry fruit weight on the palate, defined by an intense tannin structure to finish. This is a big, rich red and decanting proir ro serving is recommeded.
CELLARING 5-10 years.
