Kate Sturgess is making some of the best wines in the Valley- a fabulous example of this variety
This Tempranillo is from the Pokolbin Mountain Vineyard, owned by
the Tinkler family, in the Hunter Valley. It is made with 100% whole
bunch inclusion, but crushed fruit. This adds the spice and complexity
of stem inclusion, alongside a balanced tannin extraction from the
crushed grapes. It underwent spontaneous fermentation due to native
yeasts. No finings are used.
The wine has a lifted nose of licorice and cardamom
spices. The palate is lighter framed with notes of star
anise, candied orange peel, and raspberry jus. Firm
tannins provide a strong backbone and wrap the
palate in a structural bow.
Pairs excellently with: Duck and lamb dishes; mature,
hard cheeses; date nights, and catch ups with friends.
Can be chilled for warmer weather days
