2014 has been heralded as potentially the best red wine vintage in the Hunter Valley in 50+ years Mount Pleasant was the home of legendary Australian winemaker Maurice O'Shea in the 1930's & 1940's "There’s every chance that this is the best red wine to be produced out of Mount Pleasant in 50 years." , Campbell Mattinson
Due to the multi-layered nature of Mount Pleasant's old-vine wines, they need air to reveal their inner beauty. This memorable wine is made from three diverse blocks planted in 1965, which lie within the historic Rosehill Vineyard. It initially presents with a quality, nutty oak overlay and freshly crushed greens. But after a short time, the fruit stretches and unfurls, revealing incredible richness and depth. The dark, plush nature of the fruit is satisfying and intriguing, with clove notes and bunchy green peppercorn spice. The acidity is integrated, the tannins are lithe, and there's a thread of lemon peel freshness on the close. It is a distinctive wine of true character. Drink 2023-2042. 96 Points. Toni Paterson, Halliday's Wine Companion.
