Welcome to the world of sparkling tea- Australian made, all natural with native Australian botanicals and there's no hangover !
This is a newly launched no alcohol, all natural sparkling tea which is a great alternative to wine.
Cold brewed and then infused with Australian native botanicals - Hibiscus and strawberry gum. Full of flavour with lovely texture and simply delicious.
Appearance: Salmon pink, reminiscent of a Rose Champagne, with an appealing mousse
On the nose: Delicate strawberry and cherry notes. Notes of rose petals and orange peel. Berries, pomegranate and pepper notes.
On the palate: Opens with fresh strawberries and cream. Subtle tea cues along with wild berries, watermelon and cherries. Savoury, subtle, finishing long and dry.
A great Champagne alternative- pairs beautifully with food or enjoy on its own!
Serve chilled
