This is a one-off, limited release fortified made possible only by the ideal conditions of the 2018 vintage. Super ripe Shiraz was fortified with premium brandy spirit and aged in oak barriques for 6 years. This is a luscious, decadent wine with intense flavours of liquorice and spice. 375mL bottle

A quirky blend for a quirky bird.  Ian & Suzanne have a special affinity for the lyre bird and have made a quirky blend of Verdelho, Pecorino, Vermentino and Albariño to make a crisp, easy drinking wine. Delicious (the wine not the bird). 
 

A traditional medium bodied Hunter Valley Shiraz.  Aromas of cherries and mulberries are layered over delicate notes of dried spice and toasty oak

The fourth release of Pecorino from Ian & Suzanne Little and definitely the best so far. Loads of white flower, crunchy pear and that trademark line of acidity, perfect summer wine!  

Four Trophies  2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins. 

From from the historical Ben Ean Vineyard, planted in 1870 by John McDonald and purchased by the Lindeman Family in 1912. Some of the most iconic wines of the 70's and 80's were made from this site, so the hype is real.