Shiraz Pinot Noir is a versatile blend that is a delicate match for a wide variety of foods. Hunter Valley Shiraz and Tumbarumba Pinot Noir combine in a melange of blueberry, sweet plums, blackberries and savoury spice.

Deep salmon pink in colour, with a fine effervescence, the nose delivers fresh strawberry and red currant aromas on with citrus blossom on the finish. The palate has generous red berry flavours, finishing soft and round with a touch of citrus.

This is a one-off, limited release fortified made possible only by the ideal conditions of the 2018 vintage. Super ripe Shiraz was fortified with premium brandy spirit and aged in oak barriques for 6 years. This is a luscious, decadent wine with intense flavours of liquorice and spice. 375mL bottle

The fourth release of Pecorino from Ian & Suzanne Little and definitely the best so far. Loads of white flower, crunchy pear and that trademark line of acidity, perfect summer wine!  

Four Trophies  2023 Hunter Valley Wine Show including Best Red Wine of Show. Impressively deep colour, dense red/black, showing a vibrant crimson rim. The palate is full of raspberry and mulberry fruits with a touch of chocolate framed with subtle oak and velvety tannins. 

From from the historical Ben Ean Vineyard, planted in 1870 by John McDonald and purchased by the Lindeman Family in 1912. Some of the most iconic wines of the 70's and 80's were made from this site, so the hype is real. 

From 2025 Halliday Winemaker of the Year, Liz Silkman. The pristine fruit and flawless use of French oak combine to produce a delicious Chardonnay that can be savoured now or cellared for a few years.