Doing what we do best, unearthing the Hunter Valley! We have a long history of being the launching point for young Hunter brands and this six pack gives you an opportunity to take a glimpse into the future of the Hunter winemaking.
Sangiovese is one of the oldest known varieties in the world. This Sangiovese is a perfect example of this accessible, ready to drink style; perfectly medium bodied with red fruit flavours and a deliciously savoury finish.
Winemaker Ian Little spent years of his childhood in Argentina and has returned many times to explore the wine regions and culture of what is a vast and fascinating country. Llamas is a fun project showcasing Malbec, the signature variety of Argentina.
The wine is vivid purple in its youth with lifted aromas of red fruits - raspberry, cherry and red currant. The palate has savoury bramble berry and fresh mulberry notes. Touches of spicy star anise add extra interest and the tannins are soft and silky.
Rich berry fruits, intense spice and pepper combine to enrich the aromatics. Black cherries framed with firm tannins and bright acidity provide a medium-bodied style with great length on the palate.
Barbera is a medium bodied wine with aromas of dried cherry and plums. The beautiful savoury flavours on the palate are followed by a firm acidity and lingering soft tannins.
Barbera is a versatile partner with food, it is great with pizza, but also with all manner of meat sauces and grilled meats. Savoury flavours and medium bodied with fine soft tannins.
The incredible 2019 vintage resulted in only the second release of Sangiovese under the Little Gem label. Beautiful aromas of plum and cherry with an intensity not normally seen in Hunter Sangiovese.
The Le Fauve wines allow Kiwi winemaker PJ Charteris to roam free with his twin heartlands of the Hunter Valley and Central Otago. The addition of Shiraz to the Tempranillo and Pinot Noir creates a wine of approachability on an almost intoxicating level.
Originating from France, Petit Verdot is a late ripening variety that suits Australia’s dry, sunny climate perfectly. Although it has long been used as a blending component, it is increasingly being given the chance show its true colours as a varietal wine.
