For many years winemakers Ian & Suzanne made theirs a Pinot Gris style but this year the fruit was picked much earlier to ensure the minerality and crisp acidity so integral to Pinot Grigio. To ensure the wine retained its fresh, crisp flavours the juice was fermented with a neutral yeast in stainless steel with no oak and held on less for only 4 weeks prior to bottling in late April.

One of the most versatile varieties you’ll encounter, this Grigio is zesty with some honeyed tones, crisp and minerally and a touch of pear. The palate has savoury, marzipan flavours with some subtle white flower and talc aromas.  Enjoy it nice and chilled within 2-3 years.