The fourth release of Pecorino from Ian & Suzanne Little and definitely the best so far. Loads of white flower, crunchy pear and that trademark line of acidity, perfect summer wine!
Albarino is a wonderful variety that is well suited to the Hunter Valley. Made without the use of oak, this is a riot of aromas and flavours. Spice and lime collide with fruit salad culminating in a delicious, crisp minerality.
A quirky blend for a quirky bird. Ian & Suzanne have a special affinity for the lyre bird and have made a quirky blend of Verdelho, Pecorino, Vermentino and Albariño to make a crisp, easy drinking wine. Delicious (the wine not the bird).
This Vermentino has wonderful aromas of jasmine, white nectarine and a touch of warm spice. The palate is full bodied with flavours of pear and a crisp minerality. The ultimate food wine.
Aromas of lime zest, nashi pear and sea spray with flavours of juicy lime, sherbet and lemon balm on the palate. Textural with mineral notes amd fresh acidity and a characteristic touch of salinity, paying homage to its coastal origins.
Pinot Grigio is the common Italian name for the French variety Pinot Gris. The wine is well balanced between fruitiness and acidity. The flavour is distinctive, complex crisp and lively. Crisp green apple and pear give it a nice crunchy texture.
